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KINNOMELamb Shabu KINNOME

Company

Company

Our philosophy and code of conduct, our profile and our history

A thin slice of Ginjo Lamb lifted with chopsticks, wrapped in steam above the paitan pot; highland vegetables and shiitake sit behind
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PHILOSOPHY

Philosophy

  1. 1. To offer the highest form of hospitality — our customers’ satisfaction
  2. 2. To pursue deliciousness together with health and beauty
  3. 3. To create a new food culture for Japan

CONDUCT

Code of Conduct

1. Ichigo ichie — once in a lifetime
We treasure the encounter, and the time, we share with each guest, and offer the very best hospitality we are able to give today.
2. High quality
We serve fresh ingredients so that every guest can leave saying it was the best meal they have had.
3. One team
By working together and pushing one another forward, we pursue the happiness of our guests and our own.
4. Rethinking all-you-can-eat
We serve high-quality dishes with a level of service that satisfies, and without keeping our guests waiting.

PROFILE

Corporate Profile

Company
GOLDEN EYE SPARK Co., Ltd.
Founded
June 2000
Head Office
東京都港区六本木4-12-11 竹岡ビル2F 2F Takeoka Bldg., 4-12-11 Roppongi, Minato-ku, Tokyo
Office
Asakusa Office (Mail order & delivery only) 〒111-0031 東京都台東区千束3-4-14 3-4-14 Senzoku, Taito-ku, Tokyo 03-5568-8058
Capital
3,000 thousand yen
Incorporated
April 2004
Representative
鶴 洋輔
Contact
Ginza Main Store 03-5568-8058 kinnome1@kinnome.jpPress and media enquiries

HISTORY

History

2000.06
Opened Lamb Shabu KINNOME in Ginza 8-chome, Chuo-ku, Tokyo (today’s Ginza Main Store)
2004.06
Established GOLDEN EYE SPARK Ltd. (capital: 3,000 thousand yen)
2010.11
Opened Lamb Shabu KINNOME Shinjuku; the Ginza restaurant became the Ginza Main Store
2010.12
Selected for the Tabelog Best Restaurants
2017.04
Opened Lamb Shabu KINNOME Shibuya
2018.01
Opened the head office in Akihabara
2018.05
Opened Lamb Shabu KINNOME Ikebukuro
2018.11
Changed the company name to GOLDEN EYE SPARK Co., Ltd.
2019.08
Opened the first franchise restaurant, Ginza Lamb Shabu KINNOME Chiba Kashiwa
2019.11
Received our first Gold Award at OMOTENASHI Selection
2020.02
Launched an online shop specialising in lamb
2020.08
Lamb sukiyaki went on sale at Oisix Ouchi Restaurant, operated by Oisix ra daichi Inc. (TSE 3182)