Ginza Main Store
GinzaShabu-shabu & Lamb Shabu KINNOME Ginza Main Store
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Concept
Ginza Main StoreGinza 8-chome, a 3-minute walk from the Ginza exit of Shimbashi Station. Our flagship restaurant serves lamb shabu-shabu in a calm, unhurried setting — equally at home for banquets, farewell parties, business entertaining or a quiet dinner for two.
AREA
Shabu-shabu in Ginza & Shimbashi
Ginza 8-chome (銀座八丁目) — three minutes on foot from the Ginza Exit of JR Shimbashi Station (新橋駅), and ten minutes from Ginza Station (銀座駅) on the subway. This is the southern end of Ginza, where the district runs down to meet Shimbashi, and we are on the third floor. Lamb Shabu KINNOME Ginza Main Store is a 50-seat house given over to shabu-shabu and lamb shabu-shabu. There is room here for most of the reasons people gather in Ginza: business entertaining, a department banquet or farewell party, an anniversary dinner for two. Table seats are screened from one another, and private rooms take parties of five or more. Banquet courses with an all-you-can-eat option are available. We open at 12:00 on Saturdays, Sundays and public holidays — lunchtime onwards — and at 15:00 on weekdays, serving until 23:15.
FEATURE
What sets Ginza Main Store apart
KINNOME began here. The Ginza Main Store opened in June 2000 in Ginza 8-chome as the first restaurant of the brand, and it is still the only one of our four to carry the name honten — main store. The dining room is non-smoking throughout, with 50 seats built mainly around screened tables. Seated banquets take up to 50 guests, and a party of 50 can reserve the whole floor. Beyond the hot pots you will find lamb biryani, soup curry, roast lamb and a sashimi platter. Credit cards and cashless payment are accepted, and we are happy to discuss bringing your own drinks or a banquet running beyond two and a half hours.
SCENE
Occasions at Ginza Main Store
- Business entertaining
- Screened table seats, and private rooms for parties of five or more. Three minutes from JR Shimbashi Station (新橋駅) and ten from Ginza Station (銀座駅), so guests arrive and leave easily. The restaurant is non-smoking throughout.
- Banquets & farewell parties
- Up to 50 seated guests; a party of 50 can take the entire floor. Banquet courses include an all-you-can-eat option, and longer sittings or bringing your own drinks can be arranged on request.
- Dinner for two
- A table to end a walk through Ginza. Screened table seats, Ginjo Lamb® shabu-shabu taken slowly. We serve until 23:15, and the average spend is around ¥5,500 per person.
- Weekend & holiday lunch
- We open at 12:00 on Saturdays, Sundays and public holidays, so the pot can be shared from lunchtime — good after shopping, or for a family gathering. Children of any age are welcome. (Weekdays we open at 15:00.)
Menu
MenuCourses, à la carte dishes and drinks, with prices, are listed below
Course
CoursesThe four lamb shabu courses each come as either a Set Plan or All-You-Can-Eat. Hokkaido Kuroge Wagyu and the Sapporo soup curry & spiced biryani course are also on the Ginza Main Store list. All-you-can-drink is available as an add-on plan. Where the contents repeat the line above, we note them as “same as above”. The four lamb shabu courses are seated for two hours, with last orders taken 30 minutes before your time ends.
Ginjo Lamb Shabu
- Set Plan¥3,980tax included
120 min
The Kinnome standard - our classic course for enjoying Ginjo Lamb® simply.
Set contentsGinjo Lamb／Hot pot vegetables／Highland vegetables／Onigiri rice balls／Sapporo ramen／No pork／House-crafted sauce／Condiments／Today's special dish
- All-You-Can-Eat¥5,000tax included
120 min
All you can eatGinjo Lamb／All-you-can-eat pork／Hot pot vegetables／Highland vegetables／Onigiri rice balls／Japanese pickles／Sapporo ramen／House-crafted sauce／Condiments
Mala Lamb Shabu
- Set Plan¥4,760tax included
120 min
Our most popular lamb shabu, with your choice of shabu-shabu, mala, or paitan broth. Switching to sukiyaki carries an additional charge.
Set contentsGinjo Lamb／Pork included (1 serving)／Hot pot vegetables／Highland vegetables／Onigiri rice balls／Japanese pickles／Sapporo ramen／KINNOME sesame daifuku／Mala broth／House-crafted sauce／Condiments
- All-You-Can-Eat¥5,460tax included
120 min
All you can eatGinjo Lamb／All-you-can-eat pork／Hot pot vegetables／Highland vegetables／Onigiri rice balls／Japanese pickles／Sapporo ramen／Mala broth／House-crafted sauce／Condiments
Mala Yakuzen Mushroom Lamb Shabu
- Set Plan¥5,740tax included
120 min
A beauty-conscious course pairing a platter of rare mushrooms with Ginjo Lamb®.
Set contentsRare mushrooms (1 serving)／Ginjo Lamb／Pork included (1 serving)／Hot pot vegetables／Highland vegetables／Onigiri rice balls／Japanese pickles／Sapporo ramen／KINNOME sesame daifuku／Mala broth／House-crafted sauce／Condiments／Yakuzen medicinal-herb set
- All-You-Can-Eat¥6,400tax included
120 min
All you can eatRare mushrooms (1 serving)／Ginjo Lamb／All-you-can-eat pork／Hot pot vegetables／Highland vegetables／Onigiri rice balls／Japanese pickles／Sapporo ramen／Mala broth／House-crafted sauce／Condiments／Yakuzen medicinal-herb set
A5 Wagyu, Lamb & Pork Premium
- Set Plan¥6,200tax included
120 min
A luxurious premium course featuring A5 wagyu beef alongside Ginjo Lamb® and Tengen pork.
Set contentsA5 Yonezawa Wagyu (1 serving)／Ginjo Lamb／Pork included (1 serving)／Hot pot vegetables／Highland vegetables／Onigiri rice balls／Japanese pickles／Sapporo ramen／KINNOME sesame daifuku／Sesame sauce／Ponzu sauce／House-crafted sauce／Condiments
- All-You-Can-Eat¥7,200tax included
120 min
All you can eatA5 Yonezawa Wagyu (1 serving; the Wagyu is not part of the all-you-can-eat selection)／Ginjo Lamb／All-you-can-eat pork／Hot pot vegetables／Highland vegetables／Onigiri rice balls／Japanese pickles／Sapporo ramen／Sesame sauce／Ponzu sauce／House-crafted sauce／Condiments
Hokkaido Kuroge Wagyu Courses
- [Premium single-serving shabu-shabu set] Made with Hokkaido Kuroge Wagyu 《Hokkaido Kuroge Wagyu Shabu-shabu Course》｜Savor its melting richness¥5,700tax included
From 1 guest／150 min
[Dishes] 8 items: Hokkaido Wagyu / highland vegetables / hot pot vegetables / three dipping sauces (ponzu, shabu-shabu sauce, sesame sauce) / condiments / three onigiri for lamb shabu sushi / ramen / dessert. One drink order per guest is required, charged separately.
- [Premium single-serving sukiyaki set] Made with Hokkaido Kuroge Wagyu 《Hokkaido Kuroge Wagyu Sukiyaki Course》｜Perfect for a special family dinner¥6,200tax included
From 1 guest／150 min
[Dishes] 9 items: Hokkaido Wagyu / raw egg / highland vegetables / hot pot vegetables / three dipping sauces (ponzu, shabu-shabu sauce, sesame sauce) / condiments / three onigiri for lamb shabu sushi / ramen / dessert. One drink order per guest is required, charged separately.
- [2-hour all-you-can-eat] All-you-can-eat Hokkaido Kuroge Wagyu shabu-shabu 《Hokkaido Kuroge Wagyu Shabu-shabu All-You-Can-Eat Course》｜A luxurious course to enjoy to your heart's contentPlease ask the restaurant for pricing
2–4 guests／120 min
[Dishes] 8 items: Hokkaido Kuroge Wagyu / Ginjo Lamb / domestic pork / highland vegetables / hot pot vegetables / three dipping sauces (ponzu, shabu-shabu sauce, sesame sauce) / condiments / three onigiri for lamb shabu sushi / ramen / dessert. One drink order per guest is required, charged separately.
- [2-hour all-you-can-eat] All-you-can-eat Hokkaido Kuroge Wagyu sukiyaki 《Hokkaido Kuroge Wagyu Sukiyaki All-You-Can-Eat Course》｜Gather around a winter feast¥7,920tax included
2–10 guests／120 min
[Dishes] 8 items: Hokkaido Kuroge Wagyu / Ginjo Lamb / domestic pork / raw egg / highland vegetables / hot pot vegetables / three dipping sauces (ponzu, shabu-shabu sauce, sesame sauce) / condiments / three onigiri for lamb shabu sushi / ramen / dessert. One drink order per guest is required.
Sapporo Soup Curry & Spiced Biryani Courses
- [Single-serving set] Sapporo Soup Curry Shabu-shabu & Spiced Biryani — twin-broth course, choose mala hot pot or our house-crafted sauce¥5,698tax included
2–10 guests／120 min
Meat, spice, and a finishing dish. ★Ginjo Lamb (registered trademark) 〈1 serving〉Tender, deeply flavorful select lamb. “Ginjo Lamb” is our registered trademark. Special biryani pot (with cumin-scented raita) 〈1 serving〉A spice-forward dish made in earnest by a long-established lamb specialty restaurant. The toasted cumin aroma of the raita lets you shift the flavor mid-meal. Handmade lamb hamburg steak 〈1 serving〉Juicy and full of meat juices, sealing in the flavor of lamb. ★Hot pot vegetable platter 〈1 serving〉Plenty of fresh vegetables chosen for the season. ★Highland vegetable platter 〈1 serving〉Colorful vegetables with a crisp texture and natural sweetness. ★Sapporo ramen 〈1 serving〉Finish with rich Hokkaido-style broth and noodles. Chewy mochi ice cream 〈dessert〉A gently sweet Japanese-style treat, perfect after your meal. Only ★-marked items can be switched to all-you-can-eat! All-you-can-eat upgrade +¥900 (¥990 incl. tax) / all-you-can-eat & drink upgrade +¥1,380 (¥1,518 incl. tax) / all-you-can-eat & drink with beer upgrade +¥2,080 (¥2,288 incl. tax). One drink order per guest is required, charged separately. The ingredients may change. Thank you for your understanding.
A La Carte
À la carteAdd them to a course, or order just one on its own. Some items are limited in number or require a reservation.
Add-On Options
- Change the mala broth to paitanMala Lamb Shabu / Mala Yakuzen Mushroom Lamb Shabu
- Free. Change available.
- Add a mala or paitan broth (change to a twin-broth pot)Set Plan¥528tax included
- Add a mala or paitan broth (change to a twin-broth pot)All-you-can-eat courses & Premium¥286tax included
- All-you-can-eat rare mushroomsRare mushroom courses¥110tax included
- Reservations are generally required by the day before. Same-day orders are possible if stock allows. Served as an assortment only; varieties cannot be chosen.
- Add a rare mushroom platterAll-you-can-eat courses¥528tax included
- Add a rare mushroom platterSet Plan¥1,056tax included
- Rare cuts tasting set (lamb and mutton)Set Plan¥1,408tax included
- Reservation required.
- Rare cuts tasting set (lamb and mutton)All-you-can-eat courses & Premium¥1,078tax included
- Reservation required.
Hot pot add-ons
- Lamb1 serving¥950tax included
- Lamb short plate (kata-bara)1 serving¥980tax included
- Yonezawa pork belly1 serving¥900tax included
- Yonezawa Beef round1 serving¥3,000tax included
- Chicken tsukune meatballs5 pieces¥680tax included
- Highland vegetables1 serving¥720tax included
- Hot pot vegetables1 serving¥720tax included
- Sapporo ramen1 serving¥350tax included
- Crab shabu-shabu3 pieces¥2,500tax included
- Crab shabu-shabu7 pieces¥5,900tax included
Hot pot toppings
- Special condiment set¥200tax included
- Aromatic salt, mildly spicy sauce, and scallion salt set
- Aromatic salt1 plate¥110tax included
- Mildly spicy sauce1 plate¥110tax included
- Scallion salt1 plate¥110tax included
- Collagen ball1 piece¥330tax included
- Ponzu (citrus soy sauce)1 plate¥160tax included
- Salt-based sauce1 plate¥160tax included
- Sesame sauce1 plate¥160tax included
- Freshly grated garlic1 plate¥110tax included
- Yuzu kosho (citrus chili paste)1 plate¥110tax included
- Chili oil with fried garlic1 plate¥110tax included
- Sesame oil with salt and pepper1 plate¥110tax included
- Wasabi soy sauce1 plate¥110tax included
À la carte dishes
- Mushroom platter2 servings¥1,960tax included
- Limited quantity. Reservation required.
- Crab miso served in the shell1 piece¥980tax included
- Seared lamb sushi3 pieces¥550tax included
- Jingisukan (Hokkaido-style grilled lamb)1 serving¥750tax included
- Assorted sashimi¥3,060～tax included
- Reservation required.
- Lamb skewers2 skewers¥540tax included
- Roast lamb1 plate¥950tax included
- Mochi ice cream1 plate (2 pieces)¥250tax included
Rice dishes
- Biryani made in earnest by a lamb specialty restaurantRegular size¥2,980tax included
- Biryani made in earnest by a lamb specialty restaurantSmall size¥1,980tax included
- Soup curry (with rice)¥1,880tax included
- Lamb chop, spring lamb (topping)¥800tax included
Drink
DrinksEvery drink we pour, with prices — the bottles you can choose on the all-you-can-drink plans, plus wine, sake and shochu.
All-You-Can-Drink Add-On Plans
- All-you-can-drink soft drinksAvailable with every course¥550tax included
- All-you-can-drink without beerAvailable with every course¥980tax included
- All-you-can-drink with beerAvailable with every course¥1,700tax included
Included in all-you-can-drink
- Beer¥700tax included
- Draft beer¥660tax included
- Draft beer pitcher¥2,300tax included
- Sake (room temperature / warmed)Each¥550tax included
- Nigorizake (cloudy sake)¥550tax included
- Chilled sake, tokkuri carafe¥700tax included
- Nigorizake (bottle)¥2,970tax included
- Mugi shochu (barley)Each¥550tax included
- On the rocks / with water / with hot water
- Imo shochu (sweet potato)Each¥550tax included
- On the rocks / with water / with hot water
- ChuhaiEach¥550tax included
- Otoko Ume sour, lemon sour, shikuwasa sour, Calpis sour, orange sour, grape sour, oolong-hai, green tea-hai
- CocktailsEach¥550tax included
- Shandy Gaff, umeshu on the rocks, cassis orange, cassis ginger, cassis oolong, cassis soda, Moscow Mule, gin and tonic, Coke highball, ginger highball
- Whisky, single shotEach¥550tax included
- With water / with soda / on the rocks
- Whisky, double shotEach¥720tax included
- With water / with soda / on the rocks
- HighballEach¥550tax included
- Coke highball, ginger highball, highball
- Wine by the glass (red / white)Each¥610tax included
- Soft drinksEach¥440tax included
- Oolong tea, green tea, Coca-Cola, shikuwasa juice, orange juice, ginger ale, Calpis, wild grape squash, shikuwasa squash
Wine
- Furano rosé (full)¥3,080tax included
- Furano rosé (half)¥1,870tax included
- Organic Biomania¥3,080tax included
- Cabernet Sauvignon, Chardonnay
- Vita Organica¥3,850tax included
- Cabernet Sauvignon, Chardonnay
Sake
- Kunimare (sake)300ml¥880tax included
- Kita no Homare (sake)300ml¥800tax included
Shochu
- Tantakatan (shiso shochu)300ml¥1,100tax included
- iichiko Hita Zenkoji (barley shochu)225ml¥770tax included
- Satsuma Shiranami (sweet potato shochu)300ml¥1,100tax included
Dishes may change with availability, and offerings differ by restaurant. See each restaurant's page for prices (tax included, per person).
HOW TO ENJOY
How to enjoy lamb shabu-shabu
First time? No need to worry. Here is a simple guide to enjoying lamb shabu-shabu.
- STEP 1Heat the pot
- Turn on the burner and warm the broth. If you are not sure how to use it, our staff will help.
- STEP 2Swish the lamb through the broth
- Hold a slice of lamb with your chopsticks and swish it quickly through the broth. Cook it only lightly, as overcooking makes it tough.
- STEP 3Dip in sauce and eat
- Dip the cooked lamb in sauce and enjoy. Try sesame sauce, ponzu or whichever you prefer.
- STEP 4Add vegetables and other ingredients
- Add vegetables, tofu and other ingredients to the broth. You can add them whenever you like.
- STEP 5Finish with noodles or rice
- To finish, add noodles or rice to the broth and enjoy the flavour of the broth to the very last drop.
Atmosphere
Ginza Main Store
Information
Restaurants- Restaurant
- Ginza Main Store
- Address
- 〒104-0061 東京都中央区銀座8-3-12 Ginza 須賀ビル3F3F Ginza Suga Bldg., 8-3-12 Ginza, Chuo-ku, Tokyo 104-0061
- Getting here
- 3 min walk from JR Shimbashi Station, Ginza Exit
- 10 min walk from Ginza Station (Tokyo Metro)
- Phone
- 03-5568-8058
- Opening hours
- Mon–Fri 15:00-23:15
- Sat, Sun & public holidays 12:00-23:15
Opening hours are subject to change.
- Closed
- Open year-round (closed over New Year)
- Seats
- 50 seats
- Private hire
- Private rooms with table seating. Quiet, screened seats suited to business occasions.
- Smoking
- Non-smoking throughout
- Average spend
- ¥5,500
- Payment
VISA / MASTER / UC / DC / UFJ / DinersClub / AmericanExpress / JCB / NICOS / SAISON
Cashless payment accepted
View map
FAQ
Frequently asked questions about Ginza Main Store
- Are there private rooms?
- Yes. We have private rooms with table seating, available for parties of five or more — screened, quiet seats that also suit business occasions.
- How many guests can you seat?
- There are 50 seats in total, and seated banquets take up to 50 guests. A party of 50 can reserve the whole floor.
- Do I need a reservation?
- We recommend it. Reserve online or by phone on 03-5568-8058. For private hire for 50 guests, please contact the restaurant directly.
- Can I smoke inside?
- The Ginza Main Store is non-smoking throughout.
- What time do you open? Can I come at lunchtime?
- We open at 15:00 on weekdays and at 12:00 on Saturdays, Sundays and public holidays, serving until 23:15 in both cases — so lunchtime visits are possible at weekends and on holidays. We are open year-round, closing only over the New Year period.
- Can I bring children?
- Yes. Infants, pre-school children and primary-school children are all welcome.
- Is lamb easy to eat if I have never tried it before?
- Yes. At KINNOME we are particular about meat quality and ease of eating, so you can enjoy the umami of lamb rather than a strong gamey taste. We recommend it to first-time lamb eaters too.
